Glovers Alley by Adam Nevin overlooks the very heart of the city, St. Stephen’s Green.
The changing seasons viewed through the windows of this stylish and welcoming space are reflected on the plate, with precise, comforting and confident menus, constantly evolving.
The Food
Chef Adam Nevin’s approach to food is understated and deeply satisfying. Built on strong classical foundations, there will always be generous sauces, proper butter, and homemade breads designed for mopping up every last bit, but the generosity is balanced by elegance, precision, and refinement.
The Wine
There’s an expressive wine programme. Our sommelier team works alongside the kitchen to create tailored pairings that complement each menu, drawing from both established producers and independent winemakers.
The Experience
On the first floor overlooking the green canopy of St. Stephen’s Green, Glovers Alley is a space full of light and energy, different every time you visit. The dining room is run by general manager Dylan Shannon and his bright, energetic young front-of-house team. It’s not too formal – the chefs come out from the kitchen to talk you through your dishes at the table, and you can expect to hear tunes from Blondie to Fleetwood Mac, The Pixies to Foreigner.
Events
Natural colors, wood accents, rounded edges, soft lighting, and woven textures.
Our space was intentionally designed to invoke warmth, making it ideal for both casual and celebratory gatherings.
We invite you to view HÉRON as both an extension of your favorite place and an unprecedented experience. Contact us to begin planning your next event.
Reservations
123 Demo Street
75001 Paris, France
Monday - Sunday
09:00 - 02:00 / BREAK / 05:00 - 10:00
+01 01 01 01 01